Quality Pulses, Trusted for Generations

Good Quality Dal. The Way We Eat It.

Chaudhary Chana Dal comes from a family business with generations of experience in pulses and food grains. We focus on good sourcing, careful processing, and consistent quality in every batch.

Chaudhary Chana Dal

Unpolished Purity, Authentic Heritage

“Chaudhary Chana Dal — Built on Generations of Experience” or “A Family Business. A Trusted Dal.”

Our Guiding Principle

The chana dal we produce is the same dal that has been a part of our family’s kitchen for generations. For us, quality starts with making something we are happy to serve at our own table.

We believe good dal starts with good raw material, responsible processing, and consistent quality.

Our Commitment

What Makes Our Dal Different

From sourcing to processing and packaging, we focus on maintaining the quality of our dal at every stage.

We Eat What We Sell

Location & Distribution Story

Legacy Since 1971

At Chaudhary Chana Dal, quality is personal to us. The chana dal we produce is the same dal that has been a part of our own family’s kitchen for generations. We have grown up eating it, and our families continue to consume it today.

Our business is based in Nagpur, Maharashtra, an important pulse market and trading hub in India. our dal is supplied to customers across statesincluding West Bengal, Bihar, Uttar Pradesh, Kerala and Karnataka

Legacy Since "1972” reflects our journey of over five decades, built on trust, experience, and dedication.Today, we carry this legacy forward by continuing to deliver quality and build lasting relationships with our customers.